Vini e Capricci

Patrons consider it to have the "best meat dishes" and their "go-to place" in Gozo.

The year 1984 marked Abraham’s humble beginnings as he embarked on his first business venture. In 2013, Abraham expanded his operations into Xewkija by opening a new retail outlet focusing on gourmet food and beverages. This innovative test concept was introduced under the brand name Vini e Capricci and reflected Abraham’s passion for choice delicacies and fine wines. In 2017, Abraham went on to become a direct importer of a high percentage of the products found today in the company. By the following year, Abraham’s vision for Vini e Capricci led him to refurbish the concept with exciting additions to the existing areas. The deli was extended by an impressive 15 metres. Along with a butchery, a demonstration kitchen, and the in-store cafeteria, clients could enjoy a new concept in dining at the Vinoteca, as well as indulge in the lounge dedicated to the appreciation of the digestif. And so, in 2018, the complete Vini e Capricci concept was launched.

Inspiration came mainly from Italy, through ideas encountered on holidays or business trips. A wish to design a one-stop shop where clients buy their produce, but also have the option of staying on to enjoy the goods within the food emporium.

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2024 Ratings

Food: 42
Service: 43
Ambience: 40
Overall: 42

These ratings out of 50 are the results of our annual survey by 4,143 diners who dined out on an average of 1- 2 times a week-

323,154 dining experiences in a year.

Opening Times:


Additional Note:

Mon-Thu and Sun - lunch. Fri-Sat - lunch and dinner.
€58 average price per person.


Gozitano Agricultural Village, Triq l-Imgarr, Xewkija, Gozo

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