Vini e Capricci

"They were even able to satisfy the fussy needs of a raw vegan like me! Food is always fresh and delicious!"

The year 1984 marked Abraham’s humble beginnings as he embarked on his first business venture. In 2013, Abraham expanded his operations into Xewkija by opening a new retail outlet focusing on gourmet food and beverages. This innovative test concept was introduced under the brand name Vini e Capricci and reflected Abraham’s passion for choice delicacies and fine wines. In 2017, Abraham went on to become a direct importer of a high percentage of the products found today in the company. By the following year, Abraham’s vision for Vini e Capricci led him to refurbish the concept with exciting additions to the existing areas. The deli was extended by an impressive 15 metres. Along with a butchery, a demonstration kitchen, and the in-store cafeteria, clients could enjoy a new concept in dining at the Vinoteca, as well as indulge in the lounge dedicated to the appreciation of the digestif. And so, in 2018, the complete Vini e Capricci concept was launched.

Inspiration came mainly from Italy, through ideas encountered on holidays or business trips. A wish to design a one-stop shop where clients buy their produce, but also have the option of staying on to enjoy the goods within the food emporium.

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2023 Ratings

Food: 44
Service: 42
Ambience: 42
Overall: 43

These ratings out of 50 are the results of our annual survey by 3,557 diners who dined out on an average of 1- 2 times a week-

277,446 dining experiences in a year.

Opening Times:

Afternoon Tea

Additional Note:

Mon-Sun - breakfast, brunch, lunch, afternoon tea, and dinner. Times may vary.
€58 average price per person.


Gozitano Agricultural Village, Xewkija, Gozo

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