Wagamama
Wagamama, a familiar and inviting name, a staple go-to for young and not-so-young alike. So popular that there are now three happening outlets – Spinola, Skyparks and the latest addition, Bugibba. Modern, minimalistic, muted lighting, background music and a lively, comforting atmosphere is what you can expect. Through the window to the open kitchen you can watch the chefs hard at work putting together the delicious creations you are about to devour. Tables are ready equipped with everything you may need: baskets of chopsticks, napkins, chili oil, soy sauce and a pretty, wooden shaker of seven spices to further enhance and personalise these delectable dishes. Sit at your own table or join a larger table and make some new friends!
Wagamama serves modern Asian cuisine. Try the all-time favourite chicken Katsu curry which never fails to please or be adventurous and taste something new. For starters share pillow-soft Korean BBQ beef bao buns, crunchy tangy Kokopanko chicken with sriracha mayo, Tokyo fries – crispy shavings of sweet potato topped with beef brisket or aubergine – and tasty steamed and grilled chicken gyoza. Next slurp heart-warming prawn Tom Yum soup with rice noodles, coconut and lemongrass or flavourful Teriyaki sirloin steak with soba noodles, mangetout, bok choi and beansprouts. For dessert enjoy sweet apple gyoza with icecream or Mochi balls – ice-cream wrapped in a layer of rice. Wash it all down with a homemade flavoured sparkling lemonade!
