The Golden Fork

“Hidden gem” is a term that gets thrown around a lot. But in the case of The Golden Fork, it is well-earned. As you step through the entrance, you’ll find yourself in a meticulously restored 16th century courtyard. The décor, architecture, lighting and furnishings create an atmosphere that is effortlessly elegant and tasteful, but never pretentious. An incredible amount of care has gone into every detail, even the ones too small to be noticed. Nothing is left to chance. It is the mark of Chef Patron Letizia Vella, whose creative mind, steady hand and tireless determination have made The Golden Fork such an unforgettable experience.

The cuisine at The Golden Fork caters to people who yearn for surprise and delight. The à la carte menu is exceptional throughout, but to really experience The Golden Fork, the degustation menu is the way to go. Every dish is exciting and exquisite in every possible way. A single item of produce is reinvented in a myriad ways, playing on texture, colour, form, consistency and taste. Even the tableware is an integral part of the presentation. Most importantly, the craftsmanship and artistry in a dish never feel forced or overdone. The ensemble just works, and it tastes amazing. While the menu changes seasonally, one item endures – Chef Letizia’s signature cloud caramelised brioche. You will never tire of it.