ION Harbour

ION Harbour by Simon Rogan is an exquisite experience where food, service and ambience come together in a graceful ensemble of sensory delight. ION Harbour claimed its first Michelin star in 2021 which it has retained every year until 2024, when it claimed a second Michelin star with multi-Michelin-star virtuoso chef Simon Rogan at its helm. At ION, every element is designed to highlight and exalt the diner’s experience. During lunchtime, the spacious terrace offers breathtaking views of the Grand Harbour in all its charm. The white linen and turquoise-themed palette complements the rich blue of the Maltese sea below. During dinnertime, elegant yet unobtrusive décor and subdued lighting create an atmosphere of intimacy and privacy.

The menu at ION Harbour is a true testament to Chef Rogan’s commitment to seasonality and hyper-local produce, inspiring an ever-changing menu. Every course is a study in unique taste, texture interplay, colour and composition, and culinary craftsmanship. The menu is constantly changing to match the freshest tastes that local, seasonal ingredients have to offer. Our various seafood, protein, and vegetable menu items are curated to match the seasons and ensure the complexity of flavours expected at a two-star Michelin restaurant.   The masterfully-curated wine list features top vintages from around the world, as well as locally. A culinary journey that guides you through a selection of imaginative canapes, to mains, finished with light and fresh desserts that provide an explosion of tastes that will linger in your memory for months.