ION Harbour

This place "delivers a wow" with an "exceptional" view of the harbour.

ION Harbour by Simon Rogan is an exquisite experience where food, service and ambience come together in a graceful ensemble of sensory delight. With two-Michelin-star virtuoso chef Simon Rogan at its helm, ION Harbour claimed its first Michelin star in 2021. At ION, every element is designed to highlight and exalt the diner’s experience. During lunchtime, the spacious terrace offers breathtaking views of the Grand Harbour in all its charm. White linen and a turquoise- themed palette complement the rich blue of the Maltese sea below. During dinnertime, elegant yet unobtrusive décor and subdued lighting create an atmosphere of intimacy and privacy.

The menu at Ion Harbour is a true testament to Chef Rogan’s commitment to excellence. Every course is a study in unique taste, texture interplay, colour and composition, and culinary craftsmanship. The seabass with red prawn butter, beef tomato, fermented prawn and fennel tea excites the palate with its delicate texture and sharp, contrasting flavours. The Maltese wagyu with home-grown beetroot and black garlic is a jewel, delightful to savour. The masterfully-curated wine list features top vintages from around the world, as well as locally. Frozen Tunworth Cheese with buckwheat crumb, peach and wild thyme concludes this medley with an explosion of tastes that will linger in your memory for months.

Rate and write a review

2024 Ratings

Food: 45
Service: 44
Ambience: 44
Overall: 44

These ratings out of 50 are the results of our annual survey by 4,143 diners who dined out on an average of 1- 2 times a week-

323,154 dining experiences in a year.

Opening Times:


Additional Note:

Mon-Sun - breakfast, lunch and dinner.
€175 average price per person.


11, St. Barbara Bastions, Valletta

Items ready to purchase