The Golden Fork

The Golden Fork’s new location in rabat has given the supreme restaurant the elevation of class and sophistication it deserves. From high ceilings to private dining areas, an open kitchen and a fully-stocked bar area, The Golden Fork is here to impress and with chef Letizia Vella’s exquisite menu, palate and creativity, there’s no stopping what’s to come next.

With a seasonal menu that focuses on locally and ethically sourced ingredients, fine flavours and daring profile combinations, the à la carte menu is designed to intrigue the senses and debunk all aspects of familiarity. With playful dish titles such as Eggs Benedict or Kusksu, the kitchen’s innovation soars with a focus on taking staple concepts and elevating them to a deliciously transformative level. With an ample selection of interesting meat dishes, from venison to quail, aged duck to local fish as well as delicious vegetarian options such as the Jerusalem artichoke Puffed Pillow, there’s something for every diner in this fine restaurant. From the expertly plated starters to the perfectly portioned mains and playful, nostalgic and peculiar desserts; such as the beef flavoured ox choc, dining at the Golden Fork is a treat for the eyes and the tastebuds.