Brass & Knuckle

Brass & Knuckle is the final word in exceptional cuts of meat, quality charcuterie and fine gastronomy. The wood finish with elements of brass makes for a casual and welcoming atmosphere, and even the bathrooms with their delightful vintage-style plumbing and unpolished tiles have been infused with a touch of designer gusto. No corners have been cut in bringing to life this exquisitely designed concept that is both high-end butcher shop and casual dine-in experience.

Inside, cuts of Japanese Wagyu, prime USDA, Danish Sagyu beef, lamb rack beg to be taken home or cooked to perfection to dine in. But first, start with a selection of cold cuts and cheeses from the display, accompanied by fresh bread, galletti, bigilla and olive oil, or savour duck foie gras, jamon Iberico, short rib tacos. While Brass & Knuckle offers an enticing choice of mains, the true stars of the show are the cuts of meat. The aged USDA rib eye, Angus fillet, lamb shank is prepared in a special aging cabinet and made to lose 25% of its weight, making it more tender and tasty. With a side of Brass & Knuckle’s signature truffle fries, this marbley and succulent delight becomes carnivore heaven. Conclude with the pistachio cheesecake and you’ll be counting the days till your next visit.