Brass & Knuckle

Brass & Knuckle is the final word in exceptional cuts of meat, quality charcuterie and fine gastronomy. The wood finish with elements of brass makes for a casual and welcoming atmosphere, and even the bathrooms with their delightful vintage-style plumbing and unpolished tiles have been infused with a touch of designer gusto. No corners have been cut in bringing to life this exquisitely designed concept that is both high-end butcher shop and casual dine-in experience.

Inside, cuts of French charolais, Scottish Aberdeen Angus, 28-days-aged rib-eye, and wagyu kobe beef beg to be taken home or cooked to perfection to dine in. But first, start with a selection of cold cuts and cheeses from the display, accompanied by fresh bread, galletti, bigilla and olive oil, or savour the delicate pan-seared foie gras with brioche toast and poached pear puree. While Brass & Knuckle offers an enticing choice of mains, the true stars of the show are the cuts of meat. The aged rib-eye is prepared in a special aging cabinet and made to lost 25% of its weight, making it more tender and tasty. With a side of Brass & Knuckle’s signature truffle fries, this marbley and succulent delight becomes carnivore heaven. Conclude with the sticky toffee pudding and you’ll be counting the days till your next visit.