da Luigi Restaurant

"Mouthwatering food" that "never fails to impress".

Da Luigi is a cosily small restaurant in rabat. the tables outdoors and the few indoors overlook an abundance of fields, trees and greenery which add magic to meals enjoyed there. Louis, the chef-patron, serves flavourful food and is assisted by several members of his clan, giving the word family-run true significance. The restaurant is on two storeys with well laid out tables and comfortable seating. The décor essentially consists of some oversized mirrors which give a feeling of added space with an eclectic twist.

The food at Da Luigi is an absolute joy and prepared with passion. Ingredients are all meticulously sourced and used to good advantage in the dishes. The Fettuccine da Luigi is a surprising concoction of tastes. the pasta texture is just as pasta has to be and the sauce with duck, figs, onions, cherry tomatoes, and a slight hint of cream make this dish quite outstanding. The Rabbit Liver is also a delight. For da Luigi’s pièce de résistance, the Angus Beef Ribeye is by far the victor. Succulent, sizzling and just brown enough on the outside, yet tenderly pink on the inside. You cut into the meat, and it oozes taste. The local rabbit is another dish worth indulging in. Finish off the meal with the Da Luigi Tiramisu, a light but tasty ending to a meal which proves that small can be wonderful.

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2024 Ratings

Food: 48
Service: 47
Ambience: 46
Overall: 47

These ratings out of 50 are the results of our annual survey by 4,143 diners who dined out on an average of 1- 2 times a week-

323,154 dining experiences in a year.

Opening Times:


Additional Note:

Tue-Sat - dinner. Sun - lunch. Mon closed all day.
€56 average price per person.


Triq Gilormu Dingli, Rabat

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