Haywharf is located on the water’s edge within the Valletta Bastions. Blending the old with the new, it’s enclosed within large plated glass windows allowing for panoramic views across the harbour to Manoel Island and Sliema. The wood-panelled walls, solid wood tables and chairs set on natural, unpolished wooden floorboards together with mellow lighting, provide a warm atmosphere. The Clubhouse Terrace has an indoor lounge and bar area with glass doors opening out onto a spectacular, open-air terrace with its own separate bar, additional comfortable lounge seating, and stand heaters in winter. They serve a selection of fine spirits and fabulous cocktails with a menu of delicious snacks.
The à la carte menu includes delightful starter dishes including the Maltese Platter which features Maltese sausage, Gozo cheese, bigilla, sundried tomatoes and kaponata. Truffle Pappardelle and Rabbit Ravioli come as either starter or entree. Mains include the Magret Duck Breast with wilted baby spinach and served with a forest berry sauce. There’s also veal and beef rib-eye with a fine selection of sauces. Mains are served with seasonal vegetables or salad and roasted potatoes or fries.