Iċ-Ċima Restaurant

This "family-run restaurant" has "great views, great portions and tasty food".

Well established, family run, Iċ-Ċima Restaurant reached new heights over 10 years ago by opening its rooftop for dining. Ascending by lift to be graciously greeted by host Tony and his wife Annie, and discover this unique location which offers unparalleled seaviews. Colourful Mediterranean colours adorn the versatile inside-outside dining terrace which provides warmth in winter and is spacious enough to accommodate large parties in milder weather.

Loyal clientele return to enjoy consistent quality and well-presented Italian and traditional slow-cooked Maltese cuisine. Weekly house specials may include fresh asparagus wrapped in Parma ham and Buffalo mozzarella, or the highly recommended Maltese lampuki pie plus the daily special – the local wild catch of the day. Try one of the signature dishes – the Scallops and Beef Cheek Lasagne or the Fish Al Sale – together with other meat and fish dishes. Maltese, Italian or fresh fish antipasto platters to share prove popular, and if your appetite allows, savour a homemade dessert such as the Tiramisu, prepared and served tableside. Accompany your meal with a choice from the comprehensive world wine and champagne list, or try their signature Negroni.

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2024 Ratings

Food: 42
Service: 38
Ambience: 41
Overall: 40

These ratings out of 50 are the results of our annual survey by 4,143 diners who dined out on an average of 1- 2 times a week-

323,154 dining experiences in a year.

Daily: 12pm-2.30pm, 6.30pm-10.30pm (Closed Tue)

Opening Times:


Additional Note:

Mon & Sun - Lunch. Wed-Sat - Dinner and Lunch. Tue closed all day.
€53 average price per person.


Triq San Xmun, Munxar, Gozo

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