Well established, family run, Iċ-Ċima Restaurant reached new heights over 10 years ago by opening its rooftop for dining. Ascending by lift to be graciously greeted by host Tony and his wife Annie, and discover this unique location which offers unparalleled seaviews. Colourful Mediterranean colours adorn the versatile inside-outside dining terrace which provides warmth in winter and is spacious enough to accommodate large parties in milder weather.
Loyal clientele return to enjoy consistent quality and well-presented Italian and traditional slow-cooked Maltese cuisine. Weekly house specials may include fresh asparagus wrapped in Parma ham and Buffalo mozzarella, or the highly recommended Maltese lampuki pie plus the daily special – the local wild catch of the day. Try one of the signature dishes, the Livornese seafood stew or the Maltese stuffat tal-fenek tan-nanna Silvia, together with other meat and fish dishes. Maltese, Italian or fresh fish antipasto platters to share prove popular, and if your appetite allows, savour a homemade dessert such as the strawberry panna cotta, chocolate fondant, cannoli Siciliana or fig ice- cream. Accompany your meal with a choice from the comprehensive world wine and champagne list, or try a local beer.