KuYa Asian Restaurant

Kuya delivers quite possible the best Asian experience around. Situated within the vibrant restaurant district of St Julian’s and set over two levels, a first floor dining area hums with a vibrant atmosphere and surrounding balcony provides space to savor eastern delicacies, some with a local twist. The upper penthouse is airy and softly lit with a buzzier vibe. It’s a perfect space for a corporate lunch or small reception for those looking to impress. The menu showcases an enticing array of starters, main courses while an impressive range of craft beers from all corners, sits alongside fine international wines and cocktails, all presented by a totally organised troop, ensuring a memorable and enjoyable experience.

The starter selection is impressively broad, ideal for sharing tapas-style. Healthier choices include wok-tossed broccoli in soy, garlic, and chilies, while heartier options such as Fenek Yakitori, rabbit livers in a tangy BBQ sauce, offers a bold flavour. The crispy sweet-lemon popcorn shrimp is a must! Main courses are legendary, with the house Bang-Bang Chicken remaining a clear favourite: tender chicken breast drizzled with peanut and chili, served with rice or noodles. The Pad-Ka-Po is exciting, featuring succulent beef chunks, fragrant Thai rice, and signature fried egg. A variety of Asian salads, soups, and sides complement every dish. The Matcha Blondie, a green-tea brownie topped with ice-cream and caramel makes a great dessert exit.