A walk through Bugibba Square, where the rush and entertainment soars, is quickly calmed down with the serene and settling ambience of Venus Restaurant. Sat at the corner of the square, this fine dining establishment is a family run eatery currently run by brothers Roberto and Andreas after having taken over from their parents Reuben and Joanne. The subtle décor and intimate table setting makes for a perfect romantic evening as well as a special family meal with ample indoor seating. The outdoor area boasts fun times for friends, paired with excellent food and flowing cocktails, wine and excellent service.
The menu at Venus Restaurant is ample and carefully prepared to meet the influx of tourists in the area as well as locals looking to enjoy a nice meal. From raw classics like carpaccio, crudi and tartare to their sumptuous Beef Wellington or local fresh fish, the choices are select and perfected to offer the ultimate dining experience. Daily specials and homemade desserts such as Amaretto infused Crème Brûlée or local date fritters make lunch or dinner a whole lot more exciting. But perhaps the most celebrated aspect in this small family run restaurant is their wonderful selection of wines by the glass such as a refreshing Chablis or a toasty Barolo to pair with your selection of meats, fish, risotto and daily delicacies.
