Apart from the "unique dishes", patrons enjoy the "live dances" and the "tasteful cocktails".

This is simply a gorgeous lounge bar and restaurant for any occasion. Luxurious surroundings from entrance to either a lush, green outside area with views over the bay and St Paul’s Island or to a beautifully crafted restaurant interior. Both spaces are perfectly designed with comfort and accessibility as a priority. The huge terrace with cocktail bar, sofa seating and tables also features a lounge space for parties. Everything is impeccably designed with highly skilled staff knowing the menu in great detail. A DJ spins subtle tunes for all, whether watching the sundown with a signature cocktail or reveling in the gastronomic delights available.

With a subtle blend of South American flavours, the menu brings to life a variety of global dishes, beautifully presented and prepared as starters or to share. Fried oysters with truffle hot sauce, shrimp dumplings with caviar and the Tiradito de Salmón are divine. The Presa de Cerdo Ibérico is a total art piece and tastes as good as it looks. Desserts are lavish and possibly belong in a gallery, a dark chocolate and almond cake, Mais Tres Leche, and a fabulous pina al revés of pineapple and caramel are all highly recommended.

Rate and write a review

2024 Ratings

Food: 39
Service: 40
Ambience: 45
Overall: 41

These ratings out of 50 are the results of our annual survey by 4,143 diners who dined out on an average of 1- 2 times a week-

323,154 dining experiences in a year.

Opening Times:

Afternoon Tea

Additional Note:

Mon-Sun - lunch, afternoon teas and dinner.
€52 average price per person.


Wignacourt Tower, Triq San Geraldu, St Paul's Bay

Items ready to purchase