Risette

Tucked away in the elegant Casa Ellul in Valletta, Risette is a culinary oasis that epitomises fine dining with a contemporary twist. Under the expert guidance of Chef Steve Scicluna, the restaurant radiates sophistication, seamlessly blending luxurious surroundings with an intimate atmosphere. Matthew Ellul, the General Manager, ensures that every aspect of the dining experience is meticulously curated, from the welcoming ambiance to the attentive service and wine pairings to compliment the journey of exploration at Risette. The restaurant’s commitment to excellence makes it a must-visit for anyone seeking a remarkable culinary adventure in Malta.

Risette’s ever-evolving menu is a celebration of creativity and seasonal ingredients, designed to delight even the most discerning palates. Each visit offers a fresh selection of dishes, ensuring that patrons are continually surprised and satisfied. Start with tantalising appetisers like the John Dory tempura or delicious foie gras ganache both beautifully plated to enhance the dining experience. For mains, the seafood offerings shine, with options like the pan-seared local fish and innovative pasta dishes that showcase Chef Scicluna’s flair for flavour. As a fitting finale, the dessert menu presents exquisite creations that reflect the artistry of the kitchen, such as the apricot and yellow plum tart finished with an in-house ice-cream. With its dynamic menu and commitment to quality, Risette promises an unforgettable dining experience, making it a beacon of culinary excellence on the Maltese gastronomic scene.