Village Fork

Village Fork restaurant has quickly become a popular destination for locals and visitors alike. It has emerged as a culinary haven since opening its doors in the midst of 2023. It is very centrally located in the village of Birkirkara, overlooking the Basilica of St Helen. With an outside dining area as well as two indoor floors featuring wood and metal furnishing, the restaurant prides itself on offering a casual yet classy dining experience.

The front of house is expertly managed by owner Karl Saliba, while chef patron Kyle Fenech leads the culinary team. Together, they produce mouthwatering dishes that showcase a rich tapestry of Mediterranean flavours, always providing a fresh adventure that leaves you craving for more. Each dish is a work of art and a testament to their passion and expertise. The Village Fork menu is built around locally sourced wild fish, expertly prepared to showcase its natural flavours. Their prime cuts of meat are hand-selected for quality, tenderness, and taste. To complement every dish, they offer an extensive wine selection with options to suit every palate—from delicate whites to bold reds.