Zeri’s is the expression of chef patron Mark Zerafa’s passion for Mediterranean cuisine and its flawless execution. Sitting atop the classy Portomaso Marina, Zeri’s makes for a casual yet elegant dining experience, laced with beautiful views, stylish décor, attentive service and delightful tastes. During warmer months, the outdoor seating area enjoys a sweet seabreeze, alleviating the stuffiness that is typical of Maltese summers. The indoor area is cosy yet spacious, with adequate distance between tables to allow for privacy.
The menu at Zeri’s presents a selection of delightful offerings from across the Mediterranean culinary board. Start with the ever-popular fresh scallop salad, or the linguine with red local prawn and zucchini for a bright and textured dish. For mains, you might pick a choice cut, fresh from the butcher’s knife. Even better, go for Zeri’s speciality — a lavish fish platter with a selection from the freshest catches of the day. Either way, you’re guaranteed to find something that will make your tastebuds sing. End the feast with Zeri’s renowned chocolate fondant with vanilla ice-cream, Baileys and chocolate ganache, for a dreamy conclusion to an amazing meal.
Had a very good dinner at Zeri’s, including some good fresh fish and carpaccio. Deserts are worth a try. Good selection of wines. Efficient service although being a Saturday.