SAMIZU

Not many places can tick all the right boxes, but SAMIZU does. A gorgeous setting, tasteful design, spectacular food and impeccable service have made SAMIZU an instant hit within the local foodie circle. Al fresco dining regales with gorgeous views of the Marina di Valletta, complemented by colonial white marble, taupe-hued, velvety armchairs and stylish heaters for when the sea breeze gets chilly. The indoor area is equally stunning with its grey marble feature wall, full-length windows and gentle colour scheme.

The menu at SAMIZU changes regularly and is always packed with surprises. Starters like burrata and Parma salad and the goat cheese pannacotta are a must-have. Mains are as varied as they are amazing – from the risotto limone and grilled Portobello mushrooms to steak au Poivre and other house specials. To conclude, the daily desserts on offer, including the Basque cheesecake, are always a treat.