Step 15

The landmark Saqqaja Hill boasts a serene and captivating terrace, where on most days during the summer months, fireworks will adorn the skies while you dine at Step 15. Chef Patron Mark Cauchi has made his mark in the culinary industry and through Step 15, he hosts guests looking for a simple yet thoughtful experience. The areas of Rabat and Mdina boast old architecture with thick limestone walls that make for cosy restaurants where a glass of fine wine such as Meridiana’s Isis, where tropical fruit flavours point your palate in the right direction.

Open your meal with the Siggiewi Gbejna where the sweet onion, tomato and radish chutney tickles your taste buds, followed by the crisp, smooth and creamy cacio e pepe arancini with pecorino cream. Your starters should feature the pumpkin tortellacci.  When it comes to mains, Chef Mark does not hold back with pork belly, duck breast with carrot, beetroot, spring roll and carob or Step 15’s selection of prime steaks. Relax into Rabat’s crisp air, while you’re attended by the friendliest staff whose last treat for you will be their chocolate brownie or as a gluten free option the warm hazelnut cake if your sweet tooth’s ready to go.