Bacchus is a delightful journey into the past. As you make your way through the grand, old, silent city of Mdina, a little alley will bring you to the beautiful, solid stone walls of Bacchus, built centuries ago. Bacchus boasts indoor and outdoor seating areas, a private secret garden, a stately hall and a large garden. This is the legacy of owner and long-standing managing director Mario Vella Gatt, who ran the restaurant for 45 years prior to passing away. It is now carried on by his family and loyal staff.
Bacchus serves Mediterranean cuisine with a special focus on traditional Maltese dishes featuring seasonal local produce. Taste the Prawn Toast and the Mango Puree, or enjoy the Local Prawns and the Coconut Panna Cotta. Savour the Irish Beef Fillet, so tender that it will melt in your mouth. Bacchus also serves a large variety of pasta and risotto dishes. For dessert, try the Pistachio & Olive Oil Cake or sea salt caramel chocolate tart.