Entrepreneur Riccardo Giraudi rewrote the rules of fine dining when he created Beefbar, a brand born in Monte-Carlo that now lives in the world’s most sought-after cities. When it first opened its doors in Malta, Beefbar on the Beach was met with instant enthusiasm from those with a taste for the finer, more fashionable things in life. Fortunately for those on the island with their finger on the pulse of all things à la mode, Beefbar has now opened a second location in Malta, this time in the iconic Phoenicia Malta. Located right on Valletta’s doorstep, Beefbar in the City sits against the backdrop of the capital’s historic 16th-century bastions.
This new offering is a brand-new journey into indulgence and exclusivity. A more intimate affair, the location is enclosed in a classic, stately structure with a dedicated outdoor area for elegant al fresco dining. Sample the iconic street food dishes that put Beefbar on the map, as well as some dramatic new unveilings that are generating buzz amongst foodies in-the-know. More importantly, Beefbar in the City is open all year round, meaning you can indulge in a sumptuous evening meal to warm up those cold winter nights, a light refreshing springtime lunch, or a sun-soaked cocktail whilst basking in the sultry Mediterranean mid-year breeze.
