Beefbar is one of the finest luxury restaurant on the island and pulls out all the stops when it comes to quality of food, variety of the menu, detail-oriented ambience and excellent service – all the way down to chauffeur services that take you home safely. The franchise’s stop in Malta is one that has been highly-anticipated, mostly for the ingenious construction of prime cuts of meat developed in a creative technique that has perplexed the world. Beefbar is located on the main street of Bugibba and boasts a view of the stunning St Paul’s Islands. outdoor seating is also available in the terrace area as well as with extra-comfort sun loungers perched on the infinity pool’s deck – pure bliss.
But the magic doesn’t stop there. The menu is full of surprises, from Wagyu beef prosciutto and Kobe beef jamón, to Angus beef tacos and Kobe mini-burgers – all iconic Beefbar specialities from the street food section. The Great Meats section features the Black Angus chateaubriand and the WX Wagyu tomahawk, as well as the veal Milanese tonkatsu and the chimichurri rojo skirt steak barbecue. Non-meat-eaters can opt for the steamed ginger seabream fillet, raw tuna ceviche with coconut milk or their iconic pizza to name a few. Pair this with a signature cocktail or a choice of wine from their ample selection and leave space for the mind-blowing signature souf é with melted Valrhona chocolate.
