Beppe’s Restaurant is situated to the side of the church in Sannat’s main square. Its interior dining room is modern and comfortable, arranged around an open professional kitchen, which allows diners to see chef patron Joseph Spiteri and his team at work. If you’d prefer to eat outside, there are also tables on the front terrace, and 2023 will see the opening of a new spacious rear courtyard. Beppe’s is known for the high quality of its meats, which you’ll find proudly displayed on the kitchen counter so that clients can view the cuts on offer before selecting their meal. Friendly and knowledgeable servers are on hand to talk you through the differences between the vast array of steaks, and discuss your flavour and cooking preferences.
Beppe’s describes its menu as heaven for meat lovers! Starters include the Pan Seared Rabbit Liver, whilst plated mains feature the USDA Ribeye. The house recommendation though, is to select from the aged steaks and meat cuts, which are then grilled to perfection in a woodburning oven. Tailor your dish by selecting from the large menu of speciality fries and side dishes, and truffle butter, hollandaise, porcini mushroom, gorgonzola or pepper sauces. After this you’re unlikely to be hungry, but try and keep some room for the ice-cream-stuffed cannolo!