Dinner in the Sky Malta

If you’re seeking an extraordinary dining experience that will take your love for fine cuisine to new heights, look no further than Dinner in the Sky Malta. What sets Dinner in the Sky Malta apart is its unique concept of suspending a dining table, complete with seating for up to 22 guests, from a crane, elevating diners approximately 40 meters (130 feet) above the ground. This daring setup is not only safe but provides an unmatched feeling of exhilaration and wonder as you dine while literally hovering in the sky.

While the setting is undeniably breathtaking, it’s the gourmet cuisine that truly steals the show. The team behind Dinner in the Sky Malta, through the guidance of renowned chef Marvin Gauci, create an exquisite menu each year. With a focus on fresh, seasonal ingredients, and a dedication to the rich culinary traditions of Malta, every dish is a work of art. The In-House Cured Salmon Gravalax is the perfect starter to tease your tastebuds, and the Angus Beef Cheeks make for a stunning main course. For dessert, the Dark Chocolate Cremeux is a fantastic option, and the perfect way to end the unique experience. Wash it all down with a Bajtra Liqueur Molecular Cocktail and you will be more than satisfied!