Dinner In The Sky

Rapidly making a name for itself worldwide as an experience not to be missed, this franchises popularity shows no sign of waning. Brought to Malta by chef Marvin Gauci you know you’re in for a real treat from the moment you reserve your ‘flight’. From late spring until early autumn, the concept behind this extraordinary setup is that the experience moves amongst a variety of picturesque locations. Having initially graced the Grand Harbour, Dinner in the Sky Malta wrapped up its last surroundings by the historic beauty of our capital city Valletta overlooking Manoel Island and the Msida Harbour.

Get there early and enjoy a cocktail at the outdoor bar while completing your obligatory disclaimer form, and confirm your food selections. A mix of nerves and excitement ensues as diners are shown to their seats in turn, and strapped in for good measure. The assent is so smooth that it’s not only the millennials who are swept away in a tide of mandatory selfies! Kicking off with an innovative molecular sphere – chef Marvin’s speciality – sets the tone for a meal that is literally out of this world. The meticulously prepared menu and the detail in plating complements the spectacular breathtaking scenery. This endorphin-laced event is so entertaining that you’ll find yourself involuntarily grinning along as you return to solid ground.