Don Berto

"Food is excellent!" "Love this place for the meat and mixed seafood."

Ascending the stone steps of the old treasury to Don Berto’s balustraded balcony allows you to gaze outwardly onto the magnificent views of historic Senglea and the Vittoriosa Marina. The stylishly modern interior creates a pleasant juxtaposition with the traditional honey coloured stone walls. The balcony has been revamped to include a glass and steel canopy extending their seating capacity to include comfortable dining in winter weather.

The menu is agreeable to all palates, offering a variety of sh and meat dishes along with salads, pasta and a large choice of pizzas. For those who like to share, platters feature selections of cured meats, international cheeses, Maltese sausages and seafood are ample offerings. Starters may include mussels in garlic, fresh soups and homemade focaccia. Pasta dishes include, fagottini stuffed with Taleggio cheese and pears, tossed in a rich cheese fondue may be ordered as a starter or main portion. Main courses include a selection of catch of the day fish and seafood at market prices as well as other popular dishes including local pork, octopus in garlic and the aromatic vegetable curry. All main courses are served with roasted potatoes or fries & seasonal vegetables or fresh salad. Local and international wines are available.

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2023 Ratings

Food: 41
Service: 40
Ambience: 40
Overall: 40

These ratings out of 50 are the results of our annual survey by 3,557 diners who dined out on an average of 1- 2 times a week-

277,446 dining experiences in a year.

Opening Times:


Additional Note:

Mon-Sun - dinner Mon - lunch. Opening hours may change seasonally
€20 average price per person.


Birgu Waterfront, Vittoriosa

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