This delightful restaurant creates an atmosphere that takes you to a place where life is simpler and people are happier. Owner Ben Muscat Snr has created a truly unique experience for his patrons. In the terrazzo garden, the retractable canopy makes outdoor dining comfortable throughout most of the year. The lounge area is great for relaxing while enjoying a drink and live entertainment from the stage nearby. The open-air grill fills the air with delightful aromas of char-grilled meat.
Start with the Sautéed Calamari or the Focaccia del Padrino, or try the Prosciutto San Daniele & Burrata, perfect for sharing. Pasta includes tortellacci with a wild boar filling, cooked in a butter and sage sauce. Fish and seafood specialties include a fresh salmon fillet with aubergine, chili and lime salad. A fine choice of meats including their Boneless Baby Chicken, dry-aged meat from the display and Nonno’s Beef Ribs give you an idea of the scale of excellence of this menu. They also offer special party and family menus for all occasions.