Lovage is a true diamond in the rough and has earned a place as a staple in this guide. It’s simple, modern styling, is gleamingly clean with well chosen wall textures, blinds, linens and unusual cutlery providing unique details. Service attentive and friendly. The end result is a smart yet casusal bistro ideal for a night out with friends or for a romantic dinner option for couples.
The menu changes twice a year and comprises of a selection of starters, pasts dishes, mains and dessert, well-resented in a sleek photobook format. It is further enhanced by an amazing array of specials that change daily as chef Matthew Schembri finds inspirational ingredients. It’s all about fresh ingredients, perfect cooking, clever seasoning and a great balance of flavours. The same care is given to presentation, which is both beautiful and unpretentious. Start with the mushroom coffee featuring chopped mushrooms a shot of espresso and lovage leaves. mains include stuffed quail with farce Maltese sausage meat and jus or try the fresh sh of the day. Conclude with a warm chocolate fondant served with white chocolate ice-cream. Lovage continues to prove itself a great place to treat your tastebuds without punishing your waistline.