Sciacca Grill

A "fun place to go with friends" for the "best steaks".

People who are passionate about grilling, speak about it with a fervour bordering on devotion, obsessing over cuts, fuel and grilling equipment in a relentless quest for culinary perfection. Those people will feel right at home at Sciacca Grill. Solid wood furnishings pay tribute to humanity’s most coveted source of cooking fuel, complementing the rich aromas emanating from the steaks sizzling at 300+ degrees inside the charcoal powered Mibrasa oven grill. At the heart of Sciacca Grill, the butcher’s counter steals the show with an impressive display of choice cuts from around the world, including grain-fed beef.

Signature sausages, cheeses and ribs are smoked in-house, as is the brisket, which is used for Sciacca’s unique smoked brisket beignets. The Piatella Cheese and Sausages is wonderful, while the classic steak tartare, made from the finest quality fresh beef, served with onions, capers and gherkins, and finished off with raw egg yolk on top remains an enduring favourite. Prime cuts include the ever-popular USDA Ribeye Steak, and the aged meat and smoked meat are fan favourites. Barbecue fanatics will love the 24-hour-smoked short rib of beef. For the connoisseurs, there’s also a selection of in-house barrel-aged Port, Negroni and Boulevardier, as well as a seasonal cocktail menu and an extensive selection of wines.

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2024 Ratings

Food: 47
Service: 44
Ambience: 46
Overall: 46

These ratings out of 50 are the results of our annual survey by 4,143 diners who dined out on an average of 1- 2 times a week-

323,154 dining experiences in a year.

Daily noon-11.30pm (closed Mon lunch).

Opening Times:


Additional Note:

Mon-Sat - dinner. Sun - lunch and dinner.
€88 average price per person.


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