Step 15

The landmark Saqqaja Hill boasts a serene and captivating terrace, where on most days during the summer months, fireworks will adorn the skies while you dine at Step 15. Chef Patron Sandro Vella has made his mark in the culinary industry and through Step 15, he hosts guests looking for a simple yet thoughtful experience. The areas of Rabat and Mdina boast old architecture with thick limestone walls that make for cosy restaurants where a glass of fine wine such as Meridiana’s Isis, where tropical fruit flavours point your palate in the right direction.

Open your meal with the ġbejna snack where the sweetest cherry tomatoes remind you that you’re in Malta, followed by the crisp, smooth and creamy cacio e pepe arancini served with a delicate gorgonzola sauce. Your starters should feature the pumpkin tortellacci and if in season the zucchini flower fritti. When it comes to mains, Chef Sandro does not hold back with veal sirloin, duck breast with a delicious strawberry jus or Step 15’s selection of prime steaks. Relax into Rabat’s crisp air, while you’re attended by the friendliest staff whose last treat for you will be their cheese board if you’re keen on more savoury or the chocolate lava cake if your sweet tooth’s ready to go.