Ta’ Karolina Restaurant

Ta’ Karolina, with its seaside dining by a tiny stretch of sandy beach and charming bay views could easily be mistaken for a film location. This sheltered restaurant, visible only from the water side, offers a dreamy experience for those who wish to tuck themselves away from sight and enjoy a peaceful dining experience. Named after a local lady, this establishment serving Mediterranean cuisine, is regularly frequented by locals.

The menu is varied and covers a wide range of popular dishes including soups, pasta, meat and fish and pizza as well as daily specials. There are a selection of sharing platters for two. Start with the fresh mussels or the local red prawn tartar served with seaweed, caviar and blueberries, or the meager fish cake served with grilled vegetables and tartar sauce. Follow this up with fresh homemade pasta such as the tortellini wild boar. The chicken breast roulade with parma ham, mushrooms and pine nuts is a comforting dish made with love. The braised rabbit is cooked to perfection with tomato sauce and port. Accompany your meal with a selection from the comprehensive wine list.