Ta’ Karolina, with its seaside dining by a tiny stretch of sandy beach and charming bay views could easily be mistaken for a film location. This sheltered restaurant, visible only from the water side, offers a dreamy experience for those who wish to tuck themselves away from sight and enjoy a peaceful dining experience. Named after a local lady, this establishment serving Mediterranean cuisine, is regularly frequented by locals.
The menu is varied and covers a wide range of popular dishes including soups, pasta, meat and fish and pizza as well as daily specials. There are a selection of sharing platters for two. Start with the Duck Croquets or the Marinated Octopus served with israel couscous, feta cheese, rucola, onions, black olives, celery and sundried tomato, or the Fried Brie Cheese served with crispy salad and cranberry chutney. Follow this up with fresh homemade pasta such as the Beef Macaroni. The Duck Breast with cranberry sauce served with mashed potato is a comforting dish made with love. The Pork Loin Spare Ribs is cooked to perfection with BBQ and honey sauce. Accompany your meal with a selection from the comprehensive wine list.
