Recipe of the month – Lampuki Open Pie
Each month we bring you a recipe using local produce in season in collaboration with Lampuki open pie L Ingredients for 2 persons: 1 Onion 4 Garlic...
Category: Recipes
Tasting De Mondion: Interview & Recipe
We are super excited to be publishing the 25th edition of the Definitive(ly) Good Guide to Restaurants in Malta and Gozo! This year’s award ceremony...
Cauliflower Fritters – Recipe of the month – sponsored by Ministry for Agriculture, Fisheries & Animal Rights
Each month we bring you a recipe using local produce in season in collaboration with Cauliflower Fritters Ingredients: 1 kg of cauliflower 2...
Summer Pasta Salad – Recipe of the Month
Each month we bring you a recipe using local produce in season in collaboration with Summer Pasta Salad (Vegetarian) Ingredients: 1 medium eggplant...
Aubergine Involtini with Ricotta & Rucola
Each month we bring you a recipe using local produce in season in collaboration with Aubergine Involtini with Ricotta & Rucola Ingredien...
Kahli fil-forn – Saddled Bream – Recipe of the month – sponsored by Ministry for Agriculture, Fisheries & Animal Rights
Each month we bring you a recipe using local produce in season in collaboration with Kahli fil-Forn Ingredients: 1 Small onion sliced. 2/3 c...
Fish Soup – Aljotta – Recipe of the month – sponsored by Ministry for Agriculture, Fisheries & Animal Rights
Each month we bring you a recipe using local produce in season in collaboration with Fish Soup – Aljotta Ingredients: garlic cloves some marjoram...
Zucchini slices
Each month we bring you a recipe using local produce in season in collaboration with Zucchini Slices Ingredients: 4 grated zucchini (approx 400g) 1...
BrunÄ¡iel Mimli – Maltese Stuffed Aubergines
Each month we bring you a recipe using local produce in season in collaboration with BrunÄ¡iel Mimli – Maltese Stuffed Aubergines A wholes...
Zucchini, Red Pepper & Chickpea Salad
Each month we bring you a recipe using local produce in season in collaboration with Recipe of the Month Ingredients 4 medium ...
Vegetable Soup – Minestra tal-Haxix
Each month we bring you a recipe using local produce in season in collaboration with Recipe of the Month Minestra tal-Haxix Ingre...
Capunata
Each month we bring you a recipe using local produce in season in collaboration with Recipe of the Month Capunata Caponata, a Sicil...
Prinjolata
Prinjolata By Roberta Preca – King’s Own Ingredients: For the biscuits: 600g homemade butter biscuits or use what you have at home preferab...
Orange Marmalade
This page is sponsored by Recipe of the Month Orange Marmalade by Gerald Strickland – Gees Jams Ingredients 1kg of Seville Oranges 1 large lemon...
Octopus with Oil, Lemon & Red Pepper flakes
Each month we bring you a recipe using local produce in season in collaboration with Recipe of the Month Octopus Ingredients 1 kg octopus 2 tbl...
Recipe of the Month
Each month we will be bringing you a recipe from one of our chefs in collaboration with the National Register for Traditional Agro-food Products co-or...
