Recipe of the month – Lampuki Open Pie
Each month we bring you a recipe using local produce in season in collaboration with  Lampuki open pie L Ingredients for 2 persons: 1 Onion 4 Garl...
Category: Recipes
Tasting De Mondion: Interview & Recipe
We are super excited to be publishing the 25th edition of the Definitive(ly) Good Guide to Restaurants in Malta and Gozo! This year’s award cer...
Cauliflower Fritters – Recipe of the month – sponsored by Ministry for Agriculture, Fisheries & Animal Rights
Each month we bring you a recipe using local produce in season in collaboration with  Cauliflower Fritters Ingredients: 1 kg of cauliflower...
Summer Pasta Salad – Recipe of the Month
Each month we bring you a recipe using local produce in season in collaboration with  Summer Pasta Salad (Vegetarian) Ingredients: 1 medium eggpla...
Aubergine Involtini with Ricotta & Rucola
Each month we bring you a recipe using local produce in season in collaboration with  Aubergine Involtini with Ricotta & Rucola Ingredi...
Kahli fil-forn – Saddled Bream – Recipe of the month – sponsored by Ministry for Agriculture, Fisheries & Animal Rights
Each month we bring you a recipe using local produce in season in collaboration with  Kahli fil-Forn Ingredients: 1 Small onion sliced. 2/3...
Fish Soup – Aljotta – Recipe of the month – sponsored by Ministry for Agriculture, Fisheries & Animal Rights
Each month we bring you a recipe using local produce in season in collaboration with  Fish Soup – Aljotta Ingredients: garlic cloves some m...
Zucchini slices
Each month we bring you a recipe using local produce in season in collaboration with  Zucchini Slices Ingredients: 4 grated zucchini (approx 400g)...
Brunġiel Mimli – Maltese Stuffed Aubergines
Each month we bring you a recipe using local produce in season in collaboration with  Brunġiel Mimli – Maltese Stuffed Aubergines A whol...
Zucchini, Red Pepper & Chickpea Salad
Each month we bring you a recipe using local produce in season in collaboration with  Recipe of the Month Ingredients 4 mediu...
Vegetable Soup – Minestra tal-Haxix
Each month we bring you a recipe using local produce in season in collaboration with Recipe of the Month Minestra tal-Haxix Ingre...
Capunata
Each month we bring you a recipe using local produce in season in collaboration with  Recipe of the Month Capunata Caponata, a S...
Prinjolata
Prinjolata By Roberta Preca – King’s Own Ingredients: For the biscuits: 600g homemade butter biscuits or use what you have at hom...
Orange Marmalade
This page is sponsored by Recipe of the Month Orange Marmalade by Gerald Strickland – Gees Jams Ingredients 1kg of Seville Oranges 1 large lemon...
Octopus with Oil, Lemon & Red Pepper flakes
Each month we bring you a recipe using local produce in season in collaboration with Recipe of the Month Octopus Ingredients 1 kg octopus 2 tbl...
Recipe of the Month
Each month we will be bringing you a recipe from one of our chefs in collaboration with the National Register for Traditional Agro-food Products co-or...
